A diner recently posted his bad experience with a case of Salmonella, and had suspected contracting it from a Japanese restaurant in Singapore. Even though a complaint was reported to SFA – Singapore Food Agency, and a sample was taken from the said Japanese restaurant, nothing unusual was detected, other than an unregistered food handler was found at the unit. Based on the latest updates by reliable source, the unit was found to be “satisfactory” standard in the food preparation process etc. However what seems not really appropriate is the…
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