Are Singapore seafood becoming TOO EXPENSIVE nowadays? A member of our Facebook group – Complaint Singapore, posted a photograph showing that he paid $12 for a plate of boiled “Gong Gong” (or “dog conch” by the English). On the plate, there are only 12 “small” pieces of “Gong Gong”, which means it is $1 each! OMG~ The photograph of the receipt summary clearly shows the price is “GongGong” is S$12 inclusive of GST. The said HALAL restaurant is quite a reputable one in Jalan Kayu, and always crowded with lots of…
Read MoreComplaint: $12 for 12 Gong Gong?
