Are Singapore seafood becoming TOO EXPENSIVE nowadays?
A member of our Facebook group – Complaint Singapore, posted a photograph showing that he paid $12 for a plate of boiled “Gong Gong” (or “dog conch” by the English).
On the plate, there are only 12 “small” pieces of “Gong Gong”, which means it is $1 each! OMG~
The photograph of the receipt summary clearly shows the price is “GongGong” is S$12 inclusive of GST.
The said HALAL restaurant is quite a reputable one in Jalan Kayu, and always crowded with lots of diners..
This is the original post from the said guy:
So is seafood getting more premium (even in coffeeshop-concept restaurant) and expensive in Singapore now?
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